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The message comes back to me along these lines:
- I spent a lot of money on a camera that takes all the
responsibility for exposure and focussing to leave me free
to be more 'creative'.
- The Zone system was used 50 years ago by people like Ansel
Adams, and he's dead now.
- It's old fashioned now that we are in the computer age
- it's past its sell-by date - and we can do things better
with new technology.
In fact, the zone system needn't be complicated at all to
give a simple practical working method, but I can well understand
people being either baffled by it or simply not wanting to
pursue their photography through the precise measurements
and tables of the more extreme zone system experts, no matter
how exact they are.
Even so, the reality is that we can't choose to work without
the zone system. It is simply what actually happens. The only
questions are:
1. "Do I understand what is happening?" and
2. "Can I control what is happening to achieve the result
I want?"
Trying to pretend that it isn't happening is a little like
a chef saying "I'm going to prepare a great dish, but I don't
know how to cook and I can't be bothered to learn". Or perhaps
a better comparison might be "I am going to prepare a gourmet
meal, but I can't be bothered to learn how to cook it - I'll
just pop a ready-made meal in the microwave".
Nevertheless, the reality is that, but for the tiny minority
who love, understand and apply the whole zone system approach
that puts them in control, the vast majority of monochrome
photographers just don't want to struggle through the learning
process. It's a turn off.
Yet how do we square that with the necessity to have a fine
negative for a fine print. This letter came through my Workshop
door in January.
"Dear Mr. Thornton, I went to my copy of 'Elements' and
read the Technical Preface. I have listened to speakers on
the zone system, and have read about it over the years and
it is becoming more inaccessible with each attempt to understand
it. Yet I know I need better negs." As the lady said in the
letter "being a lady of mature years (old in years but very
young at heart as it transpired) I feel time is at a premium,
so I either give up photography or think laterally
what
I need is a short cut".
That made a lot of sense to me. And if I could work out a
practical short cut for her, it seemed to me that there would
be a lot more photographers out there who would value the
method of avoiding all the zone system hassle, yet still get
fine negatives.
When I thought about it, the answer was simple, and it is
something I use daily as a monitoring device for my own and
my clients' work without another thought. Yet instructing
seminars and workshops with many participants constantly shows
me how unaware photographers are of this powerful tool to
achieve negatives that print like a dream. Indeed, the tool
is routinely abused by those who should know much better.
What is this magic short cut tool?
The contact sheet.
"The contact sheet", I hear you respond. "I thought
you were going to come up with something new and exciting".
Actually, it's something old and exciting. The excitement
comes from seeing for the first time in positive form whether
the pictures we visualised at the time we pressed the button
actually materialised. And that's just the problem. We become
so involved with the subject matter of the pictures in each
frame that we completely miss all the other priceless information
the contact sheet contains, and the simple clear answers
it provides to our problems without the hassle of zone system
testing.
What normally happens when we get a contact sheet from 35mm
or medium format made at a commercial processor, or even when
we print our own? There will often be different shots made
at different exposures in different lighting conditions on
the same roll. So that we can see the image content on as
many frames as possible, we use the softest grade of paper,
give it plenty of exposure, and we maybe pull the print a
little if it starts to 'overcook'. Sure this sloppy method
is economic for a commercial lab just wanting to push out
as many contacts as it can in a day, and it makes it easier
to see what's in each picture. But it completely loses vital
information that would turn 'microwave man' into master chef.
Continued ...
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